Fettuccine Alfredo
Craving for yummy and delicious Fazoli’s Fettuccine Alfredo that melts in your mouth? You can recreate it at home using this simple recipe. With this simple recipe, you can whip up a creamy, restaurant-style Fettuccine Alfredo in just five minutes!
To make this recipe, you need to take the following ingredients.
Fettuccine Alfredo
Fettuccine topped with Alfredo Sauce. Taste so good.
It served hot and within 5.
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Ingredients:
To prepare Alfredo sauce:
- Unsalted butter 4 tablespoons
- Garlic powder 1 ½ teaspoons
- Salt (to taste)
- Black Pepper (to taste)
- All-purpose flour 1 tablespoon
- Heavy Cream 1 ¼ cups
- 2% whole milk 1 cup
- Parmesan Cheese (shredded or grated) 1 cup
For Pasta:
- Fettuccine Pasta (enough for serving)
- Seasoning (optional/garnish)
Instructions:
Ensure you have all above mentioned ingredients on your shelf, let’s start with Alfredo sauce.
- Cook the pasta according to the package instructions, until done. Drain and put aside.
- Now prepare Alfredo sauce. Take butter in a large pot to melt it on medium heat. Add salt and garlic powder to taste and whisk well. You will get a smooth and combined mixture.
- Add black pepper, flour, heavy cream, milk and Parmesan cheese, and whisk thoroughly until the mixture is smooth and combined.
- Gently boil this sauce on low heat to prevent scorching. But continue whisking to maintain a creamy consistency.
- Toss cooked fettuccine into the prepared Alfredo sauce. Ensure every pasta strand is well-coated.
- Serve it fresh and hot on a plate. Garnish it with additional Parmesan cheese or even fresh herbs, oregano if desired.
Rich in flavor with creamy texture, the Fettuccine Alfredo pasta is ready to taste with Alfredo sauce. Serve hot ensuring the sauce remains velvety smooth.
To decide when to eat it, read its nutritional facts so you can easily make this quick decision to prepare and eat it.
Nutritional Facts (per serving):
| Nutrient | Amount |
| Calories | 332 kcal |
| Carbohydrates | 5 g |
| Protein | 9 g |
| Total Fat | 31 g |
| Saturated Fat | 20 g |
| Polyunsaturated Fat | 1 g |
| Monounsaturated Fat | 8 g |
| Trans Fat | 0.3 g |
| Cholesterol | 92 mg |
| Sodium | 297 mg |
| Potassium | 136 mg |
| Fiber | 0.1 g |
| Sugar | 4 g |
| Vitamin A | 1158 IU |
| Vitamin C | 0.3 mg |
| Calcium | 283 mg |
| Iron | 0.3 mg |
Calories in Fettuccine Alfredo is 332 kcal, and if you are planning to include this in your diet that day, adjust it according to your per day calories.
Store leftovers:
Refrigerate in air tight jars. Do not keep them for more than 4-5 days. Taste will not remain the same. Make it fresh to taste its real yummy creamy texture and taste.
Reheat Alfredo Sauce:
Alfredo sauce is better to make fresh to enjoy its taste. Refrigerate the leftover only for 3-4 days. Do not use the oven, rather reheat it on low stove top. Heat will scratch your sauce on high flame. Continuously whisk or stir well while reheating.
Serve this recipe with:
You can customize it by adding chicken, turkey or beef to add extra flavor and protein. You can marinate them like we did in Fazoli’s Chicken Fettuccine Alfredo. Place it on the top of yummy pasta, and enjoy eating.
Conclusion:
The ultimate Fettuccine Alfredo is rich and creamy. You can eat it with pasta, garlic bread or fresh salad. Occasionally, it is a satisfying meal with restaurant-like quality. Make and enjoy homemade Fazoli’s Fettuccine Alfredo!