Fazoli’s Baked Spaghetti with Marinara sauce, Mozzarella and Provolone Cheese
Fazolis Baked Spaghetti is irresistible and satisfying for pasta lovers like us. Have you tried making it home? Fazoli’s serves some of the best tasting spaghetti,but retreating it at home offers a more affordable and customizable option.
I’m sharing this delicious, restaurant-style recipe, which would taste the same classic taste you crave for ___ right from your own kitchen.
Baked Spaghetti
Spaghetti with Marinara Sauce baked with Mozzarella & Provolone Cheeses. Taste so good.
It served hot and within 5.
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Fazolis Baked Spaghetti Ingredients
Ensure these ingredients are in your fridge and kitchen. Take notes, and buy if anything is missing.
- Spaghetti (pasta of your choice)
- Marinara sauce (home-made or store bought)
- Mozzarella cheese (shredded)
- Ricotta cheese (for creamy texture)
- Provolone Cheese
- Meat (beef, chicken,Turkey, shrimp)
- Fresh herbs & Garlic (basil, oregano)
- Eggs (ricotta mixture)
Instructions
We require these ingredients to start our assembling and baking process.
The above mentioned ingredients we required __ arrange them and start making the spaghetti at home.
- Preheat to 375°F (190°C).
- Boil slated water to cook spaghetti in it until it is all dente (firm to eat).
- Drain the pasta to set it aside.
- Now, mix the ricotta cheese, eggs and salt & pepper to make ricotta mixture
- Add herbs (basil & oregano) to add extra flavor
- Set a layer of marinara sauce on bottom followed by a layer of cooked spaghetti. Add a spoonful of ricotta mixture, mozzarella, provolone cheese and parmesan for additional flavor.
- Repeat the layers until you’ve used up all the ingredients.
Wrap this baking dish in foil paper, and put inside a preheated baking oven. Bake it for 25-30 mins, and after 20 mins, remove the foil paper to turn the cheese golden brown.
After baking is done, allow the spaghetti to cool down for minutes before slicing. Serve better and easier.
If you find baking tricky, you can try spaghetti with meat sauce, too. Another delicious dish will be in your dinner menu.
Tips for Perfecting Fazoli’s Baked Spaghetti
- Never overcook the pasta in the oven, be sure to cook it al dente (slightly firm).
- Store-bought marinara sauce will add flavors like a bit of garlic, onion and fresh herbs.
- Properly and evenly layer the pasta and cheese to get the best texture and flavor.
Fazoli’s Baked Spaghetti Nutrition
Per serving, it includes the calories and carbs in the following grams and milligrams.
- Calories _ 450-500 calories per serving
- Total Fat _ 18–22 g
- Saturated Fat _ 8–10 g
- Cholesterol _ 50–60 mg
- Sodium _ 700–800 mg
- Carbohydrates _ 45 g
- Fiber _ 4 g
- Sugars _ 8 g
- Protein _ 20–25 g
- Calcium 20–25%
This tasty dish is also a calorie-dense meal. Fazoli’s calories, per serving, are 450-500. If you are conscious about carbs intake, then it is around 45 g. Additionally, adding meatballs, the meatball nutrition will increase the protein content _ they are extra fat and calories.
Customize and enjoy a healthier twist. Adjust according to your diet needs and preferences.
- Skip meat and meat sauce
- Add veggies like mushrooms, bell peppers, spinach, herbs (oregano, basils).
- Add lean proteins (turkey, chicken)
- Add more cheese for gooey delight
- Eat it with garlic bread, salads or roasted veggies to add flavors
Conclusion
Making Fazoli’s baked spaghetti at home is easier than you think, and it’s a dish that’s sure to impress. With layers of pasta, marinara sauce, and gooey cheese, this recipe brings all the flavors you love straight to your kitchen. Whether you stick to the classic version or mix it up with your favorite ingredients, baked spaghetti is the perfect meal for any occasion.